3 years

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sooo nervous!

Happy anniversary my love! 3 years ago today I married the most loving, genuine, smart, funny,  incredible man I have ever met, and it was the  best decision I ever made. I love you more now than I did the day we married, and hope that we have many, many more wonderful years of adventures together! JJ-113JJ-217 JJ-230JJ-222meJJ-283 JJ-363 JJ-414 JJ-476 JJ-515

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Scenes from the weekend

This weekend was busy, filled with family and friends. We basically BBQ-hopped our way around town(s). It started with dinner to celebrate the engagement of a friend who now lives in Kentucky, and finished with a few rounds of ping pong at Spin that got quite competitive942560_10100364823564330_62329269_n IMG00311-20130614-2253

The newly engaged couple teaming up!

The newly engaged couple teaming up!

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Saturday we bbq-hopped from a family pool party/ father’s day celebration with Jons side of the fam to a friends brithday

Kylie

Kylie

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Happy Birthday Uzi!

Happy Birthday Uzi!

Sunday was also filled with family- seeing my grandparents, then bbq-d dinner at my folks place for Fathers day. I didn’t take any pictures that day except of the dog, and we didn’t get to spend the day with Jon’s dad or step-dad, so wedding ones will have to suffice for the humans:

Ophelia

Ophelia

IMG_2028 JJ-478 (1) JJ-343JJ-374 JJ-359Happy Father’s Day to all the amazing fathers, grandfathers, and father-figures in our lives! We sure are lucky to have you all! ♥

And to you, my sweet… one day! ( he’s pretty cute, eh?)

IMG_2012-eHope you had a wonderful Father’s day weekend!

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High Five for Friday!

collage1) Getting together with some girlfriends who go wayyy back… all the way to high school. That’s almost 10 years now folks. Womp womp- we’re getting old.  Photos from our senior year and after; prom, musical performances, senior class trip, and student council. This get together is especially exciting, becasue although the majority of us see each other regularly, we have one girlfriend who is living in Kentucky, and she just got ENGAGED! So not only is it the first time seeing her in a  year or so, we get to celebrate the new ring on her finger as well!!

2) I found a $20 bill on the floor in Winners (Canadian TJ Maxx)  on Wednesday night while shopping for my mother-in-law’s birthday present. Awesome because I never find money out in public, especially not $20!  Bonus!

3) Manicure & pedicure in bright summer colours.

4) Amazing peanut butter pretzel brownies I made for last weekend.

5) I love summer… everything is in bloom and so pretty right now.

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The Best Fish Tacos

We made fish tacos for the first time last week, and they turned out really well. It was a bit of an adventure, with myself, Jon and his brother James all working together in an excited, concerted effort.  I’m not someone who’s big on following recipes, so I’ll usually read a few different recipes from pinterest of whatever I’m looking to make, combine the best bits from the ones I like, and wing it from there. It generally works out pretty well, too.  Especially when the boys are excited about dinner and take directions well 😉

I used tilapia, which worked really because its a dense fish that doesn’t flake or fall apart when it cooks. I cut it into  short strips, dipped it in an egg wash, and then into some flour I kicked up a notch with some chipotle powder and salt& pepper. And in it went into a hot, oiled cast iron pan:

DSC02801DSC02807I cheated a bit, and bought a can of re-fried beans and Sidekicks Mexican rice. I hadn’t been planning on doing rice and beans, because real rice and beans would have been a lot of work. But Jon called me when I was grabbing a few things from the grocery store, and when I told him we were having fish tacos he said “with rice and beans?!?!” in a really excited voice, so I figured I would oblige. I’m a good wife that way ;). So rice and beans, out of a can and package, heated on the stove:DSC02803The other toppings, which was really all that I had only originally planned for the tacos, centered around an amazing coleslaw I make:

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To make the dressing: I use a good amount of cilantro, chopped; the juice of a lime or two; a splash of white or cider vinegar( whatever you have on hand will work, except balsamic); some good Dijon mustard, just a teaspoon or so. I like a good grainy Dijon, not the smooth stuff, although it works too. A clove of garlic, chopped fine, and some red onion or green onion, chopped. Add some salt & pepper, and whisk everything together with some good olive oil. If its too tart for you, add a pinch of sugar, and add any more of the above ingredients to suit your own taste as well.

Toss with a package of coleslaw, broccoli slaw, or your own homemade mix.

Then I added some chives to some sour cream, chopped up some more cilantro, some limes and an avocado for toppings.

DSC02813=eHot ingredients, ready to go:

DSC02815and cold toppings:

DSC02806- eLoad everything into large flour tortillas:

DSC02818- eFold, add some lime to garnish and more slaw on the side, and Voila!

DSC02823- eThe best fish tacos I’ve ever made! Serve with a cold cerveza and enjoy!

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